Cookware Critic

Nonstick pans are a kitchen staple, prized for their convenience in cooking everything from eggs to pancakes with minimal oil and easy cleanup. However, their delicate coatings require careful handling to maintain performance and extend lifespan. This extensive guide provides everything you need to know about selecting, using, maintaining, and troubleshooting nonstick cookware to ensure it lasts for years. Understanding Nonstick Pans: Why Longevity Matters Nonstick pans feature a specialized coating—typically polytetrafluoroethylene (PTFE, commonly known as Teflon) or ceramic—that prevents food from sticking to the surface. While these coatings make cooking and cleaning easier, they are prone to wear, scratches, and degradation if mishandled. A damaged nonstick pan not only loses its effectiveness but can also pose health concerns if the coating flakes into food (though modern PTFE is considered safe when intact). Extending the life of your nonstick pan saves money, reduces waste, an...

Air fryers have firmly cemented their place as a must-have modern kitchen appliance, revolutionizing the way we cook with their speed, efficiency, and health benefits. For the uninitiated, these compact yet versatile gadgets deliver that perfect crispy, fried texture using little to no oil—making guilt-free indulgence a reality. Unlike traditional ovens, air fryers heat up almost instantly and cook food faster, saving both time and energy. Whether you're whipping up quick snacks, reheating leftovers, or preparing full meals, an air fryer can be a game-changer for your kitchen—especially in India’s fast-paced lifestyles. After rigorous testing, we’ve narrowed down the best air fryers available in India to help you find the perfect match for your cooking needs. What is an Air Fryer An air fryer is a compact convection appliance that uses hot air circulation to cook food, producing a crisp exterior similar to shallow or deep frying—using significantly less oil. In Indian k...